Grilled Basil Chicken And Tomatoes

• 3/4 cup balsamic vinegar
• 1/4 cup tightly packed fresh basil leaves
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 8 plum tomatoes
• 4 boneless skinless chicken breast halves (4 ounces each)

1. For marinade, place first five ingredients in a blender. Cut four tomatoes into quarters and add to blender; cover and process until blended. Halve remaining tomatoes for grilling.
2. In a bowl, combine chicken and 2/3 cup marinade; refrigerate, covered, 1 hour, turning occasionally. Reserve remaining marinade for serving.
3. Place chicken on an oiled grill rack over medium heat; discard marinade remaining in bowl. Grill chicken, covered, until a thermometer reads 165u0b0, 4-6 minutes per side. Grill tomatoes, covered, over medium heat until lightly browned, 2-4 minutes per side. Serve chicken and tomatoes with reserved marinade.

balsamic vinegar, tightly packed fresh basil leaves, olive oil, garlic, salt, tomatoes, chicken breast halves

Taken from www.tasteofhome.com/recipes/grilled-basil-chicken-and-tomatoes/ (may not work)