Ground Beef Baked Beans

• 3 pounds ground beef
• 4 cans (15-3/4 ounces each) pork and beans
• 2 cups ketchup
• 1 cup water
• 2 envelopes onion soup mix
• 1/4 cup packed brown sugar
• 1/4 cup ground mustard
• 1/4 cup molasses
• 1 tablespoon white vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cloves

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to two greased 2-qt. baking dishes. Cover and freeze one dish for up to 3 months.
2. Cover and bake the second dish at 400u0b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
3. Thaw in the refrigerator. Cover and bake at 400u0b0 for 40 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

ground beef, pork, ketchup, water, onion soup, brown sugar, ground mustard, molasses, white vinegar, garlic, ground cloves

Taken from www.tasteofhome.com/recipes/ground-beef-baked-beans/ (may not work)