Chocolate Malt Desserts

• 1/2 cup malted milk powder
• 1/4 cup sugar
• 2 tablespoons baking cocoa
• 2 tablespoons cornstarch
• 1/2 teaspoon instant espresso powder
• 2 cups fat-free milk
• 2 ounces semisweet chocolate, finely chopped
• 1 teaspoon vanilla extract
• 3/4 cup reduced-fat whipped topping
• 6 malted milk balls, chopped
• 6 maraschino cherries

1. In a small saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium heat until mixture comes to a boil; cook 1-2 minutes longer or until thickened. Remove from the heat; stir in chocolate and vanilla until smooth.
2. Transfer to six dessert dishes, about 1/3 cup in each. Cover and refrigerate for at least 2 hours before serving.
3. Garnish each serving with 2 tablespoons whipped topping, 1/2 teaspoon chopped malted milk balls and a cherry.

milk powder, sugar, baking cocoa, cornstarch, espresso powder, milk, chocolate, vanilla, milk, maraschino cherries

Taken from www.tasteofhome.com/recipes/chocolate-malt-desserts/ (may not work)