Shanghai Party Pleasers

• 1 (20 oz.) can crushed pineapple in juice (undrained)
• 1/4 c. firmly packed brown sugar
• 2 Tbsp. each cornstarch and lite soy sauce
• dash of ginger
• 1 c. water
• 2 Tbsp. margarine
• 1 lb. finely chopped, cooked, skinned turkey or chicken
• 3/4 c. Quaker Oat Bran hot cereal (uncooked)
• 1/3 c. each plain low-fat yogurt and sliced green onions
• 1/3 c. finely chopped water chestnuts, drained
• 1 egg white, slightly beaten
• 1 tsp. ginger

1. Drain pineapple, reserving juice.
2. In medium saucepan, combine brown sugar, cornstarch and ginger; mix well.
3. Add combined pineapple juice, water, 1/4 cup pineapple and margarine; mix well. Bring to a boil over medium-high heat; reduce heat.
4. Simmer about 1 minute, stirring frequently or until sauce is thickened and clear. Set aside.
5. Heat oven to 400u0b0.
6. Lightly spray rack of 13 x 9-inch baking pan with vegetable oil cooking spray or oil lightly. Combine turkey, oat bran, yogurt, water chestnuts, onions, soy sauce, egg white, ginger, salt and remaining pineapple; mix well. Shape into 1-inch balls.
7. Place on prepared rack.
8. Bake 20 to 25 minutes or until golden brown.
9. Serve with pineapple sauce.

pineapple, brown sugar, cornstarch, ginger, water, margarine, turkey, cereal, yogurt, water chestnuts, egg, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=124690 (may not work)