Colorful Greek Orzo Salad

• 1 cup uncooked orzo pasta
• 2 cups frozen corn, thawed
• 1/2 cup chopped sweet red pepper
• 1/2 cup grape or cherry tomatoes
• 1/2 cup pitted Greek olives, halved
• 1/4 cup chopped sweet onion
• 1/4 cup minced fresh basil or 4 teaspoons dried basil
• 2 tablespoons minced fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large serving bowl; add the corn, red pepper, tomatoes, olives, onion, basil and parsley. In a jar with a tight-fitting lid, combine the oil, vinegar, salt and pepper; shake well. Pour over salad and toss to coat.

orzo pasta, frozen corn, sweet red pepper, grape, olives, sweet onion, fresh basil, parsley, olive oil, balsamic vinegar, salt, pepper

Taken from www.tasteofhome.com/recipes/colorful-greek-orzo-salad/ (may not work)