Spinach Bake(Servings: 8)

• 4 pkg. frozen spinach, chopped
• 1/4 c. evaporated milk
• 1/2 c. vegetable liquid (add more if needed)
• 1/2 Tbsp. celery salt
• 1/2 Tbsp. salt
• 1/2 Tbsp. black pepper
• 3/4 tsp. garlic salt
• 6 oz. roll jalapeno cheese
• 4 Tbsp. margarine
• 4 Tbsp. flour
• 1/2 onion, chopped
• 1/2 tsp. Worcestershire sauce
• 1 pinch red pepper

1. After cooking spinach, drain and reserve liquid.
2. Melt butter; add flour, then onion.
3. Add evaporated milk and some liquid slowly.
4. Stir constantly until smooth and thick; add seasoning. Cut up cheese and melt.
5. After melted, add spinach; put into casserole and cover with buttered bread crumbs.
6. Improves taste by making a day ahead.
7. Can be frozen.

frozen spinach, milk, vegetable liquid, celery salt, salt, black pepper, garlic salt, roll jalapeno cheese, margarine, flour, onion, worcestershire sauce, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993006 (may not work)