Ginger Salmon With Green Beans

• 1/4 cup lemon juice
• 2 tablespoons rice vinegar
• 3 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 2 teaspoons honey
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 salmon fillets (4 ounces each)
• 1 medium lemon, thinly sliced
• 3/4 pound fresh green beans, trimmed
• 2 tablespoons water
• 2 teaspoons olive oil
• 1/2 cup finely chopped onion
• 3 garlic cloves, minced
• 1/8 teaspoon salt

1. Preheat oven to 325°. Mix first seven ingredients.
2. Place each salmon fillet on an 18x12-in. piece of heavy-duty foil; fold up edges of foil to create a rim around the fish. Spoon lemon juice mixture over salmon; top with lemon slices. Carefully fold foil around fish, sealing tightly.
3. Place packets in a 15x10x1-in. pan. Bake until fish just begins to flake easily with a fork, 15-20 minutes. Open foil carefully to allow steam to escape.
4. Meanwhile, place green beans, water and oil in a large skillet; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in remaining ingredients; cook, uncovered, until beans are crisp-tender, stirring occasionally. Serve with salmon.

lemon juice, rice vinegar, garlic, fresh gingerroot, honey, salt, pepper, salmon, lemon, green beans, water, olive oil, onion, garlic, salt

Taken from www.tasteofhome.com/recipes/ginger-salmon-with-green-beans/ (may not work)