Grilled Tilapia Piccata

• 1/2 teaspoon grated lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons capers, drained
• 3 tablespoons minced fresh basil, divided
• 4 tilapia fillets (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil. Reserve 2 tablespoons mixture for drizzling cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper.
2. Grill tilapia on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 3-4 minutes on each side. Drizzle with reserved lemon mixture; sprinkle with remaining basil.

lemon zest, lemon juice, olive oil, garlic, capers, fresh basil, tilapia, salt, pepper

Taken from www.tasteofhome.com/recipes/grilled-tilapia-piccata/ (may not work)