Slow Cooker Spiced Fruit

• 1 can (20 ounces) pineapple chunks, drained
• 1 can (15-1/4 ounces) sliced peaches, drained
• 1 can (15-1/4 ounces) sliced pears, drained
• 1 can (15 ounces) apricot halves, drained
• 1 can (11 ounces) mandarin oranges, drained
• 1 jar (10 ounces) maraschino cherries, drained
• 8 whole cloves
• 2 cinnamon sticks (3 inches)
• 1/2 cup packed brown sugar
• 1/2 teaspoon curry powder
• 1 cup white wine or white grape juice
• 1/2 cup slivered almonds, toasted

1. In a 3- or 4-qt. slow cooker, combine the first six ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit.
2. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag; sprinkle with almonds. Remove with a slotted spoon.

pineapple, peaches, apricot halves, mandarin oranges, maraschino cherries, cloves, cinnamon, brown sugar, curry powder, white wine, slivered almonds

Taken from www.tasteofhome.com/recipes/slow-cooker-spiced-fruit/ (may not work)