Turkey Sloppy Joes With Avocado Slaw

• 1 pound ground turkey
• 1 medium onion, chopped
• 1 envelope sloppy joe mix
• 1 can (6 ounces) tomato paste
• 1-1/4 cups water
• 1 medium ripe avocado, peeled and cubed
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2-1/2 cups coleslaw mix
• 6 hamburger buns, split

1. In a large skillet, cook turkey and onion over medium heat 7-8 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles; drain.
2. Stir in sloppy joe mix, tomato paste and water. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally.
3. Meanwhile, place avocado, oil, lemon juice, cumin, salt and pepper in a blender; cover and process until smooth. Transfer to a small bowl; stir in coleslaw mix. Spoon meat mixture onto bun bottoms and top with slaw. Replace tops.

ground turkey, onion, tomato paste, water, avocado, olive oil, lemon juice, ground cumin, salt, pepper, coleslaw mix, buns

Taken from www.tasteofhome.com/recipes/turkey-sloppy-joes-with-avocado-slaw/ (may not work)