Sausage Pasta Casserole
- 3 uncooked lasagna noodles
- 1/3 pound lean ground beef (90% lean)
- 1/4 cup chopped green pepper
- 2 tablespoons chopped onion
- 1/4 pound smoked sausage, cut into 1-inch pieces
- 1 cup meatless spaghetti sauce
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 cup shredded cheddar cheese
- Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water. Cut pasta into 3-in. pieces. Stir the pasta, sausage and spaghetti sauce into meat mixture.
- Transfer to an 8x4-in. loaf pan coated with cooking spray; sprinkle with cheeses. Bake at 350u0b0 for 15-20 minutes or until bubbly and cheese is melted.
lasagna noodles, ground beef, green pepper, onion, sausage, spaghetti sauce, mozzarella cheese, cheddar cheese
Taken from www.tasteofhome.com/recipes/sausage-pasta-casserole/ (may not work)