Breakfast Burritos

• 1 lb. bulk pork sausage
• 1/4 c. diced onion
• 1/4 c. diced green or sweet red pepper
• 1 1/2 c. frozen Southern-style hash brown potatoes
• 4 eggs, beaten
• 12 (8-inch) flour tortillas
• 1/2 c. shredded Cheddar cheese
• picante sauce
• sour cream

1. Brown sausage in a large skillet.
2. Add the onion and pepper; cook until tender.
3. Drain off grease.
4. Add potatoes; cook for 6 to 8 minutes or until tender.
5. Add eggs; stir.
6. Cook until eggs are set.
7. Prepare tortillas by browning in hot oil in large skillet for 5 seconds on each side, or heating in microwave for 45 to 60 seconds.
8. Divide filling mixture between 12 tortillas, placing filling down center.
9. Sprinkle with cheese.
10. Fold bottom of tortilla up and sides toward each other.
11. Serve with picante sauce and sour cream on the side.
12. Yields 12 burritos.

pork sausage, onion, green, frozen southernstyle hash brown potatoes, eggs, flour tortillas, cheddar cheese, picante sauce, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=691615 (may not work)