Pork Tenderloin With Cranberry Apple Chutney

• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon ancho chili powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon pepper
• 1 pork tenderloin (1 pound)
• 3 tablespoons butter
• 1/2 cup finely chopped sweet onion
• 2 medium apples, peeled and diced
• 1/2 cup dried cranberries
• 3 tablespoons maple syrup
• 1-1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

1. Preheat oven to 425u0b0. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145u0b0, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing.
2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.

brown sugar, salt, ancho chili powder, ground mustard, pepper, pork tenderloin, butter, sweet onion, apples, cranberries, maple syrup, worcestershire sauce, ground cinnamon, ground cloves

Taken from www.tasteofhome.com/recipes/pork-tenderloin-with-cranberry-apple-chutney/ (may not work)