Double Chocolate Banana Muffins

• 1-1/2 cups all-purpose flour
• 1 cup sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1-1/3 cups mashed ripe bananas (about 3 medium)
• 1/3 cup canola oil
• 1 large egg, room temperature
• 1 cup (6 ounces) miniature semisweet chocolate chips

1. Preheat oven to 350u0b0. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

flour, sugar, baking cocoa, baking soda, salt, baking powder, mashed ripe bananas, canola oil, egg, chocolate chips

Taken from www.tasteofhome.com/recipes/double-chocolate-banana-muffins/ (may not work)