Chicken Cordon Bleu Bake

• 2 packages (6 ounces each) reduced-sodium stuffing mix
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup 2% milk
• 8 cups cubed cooked chicken
• 1/2 teaspoon pepper
• 3/4 pound sliced deli ham, cut into 1-inch strips
• 1 cup shredded Swiss cheese
• 3 cups shredded cheddar cheese

1. Preheat oven to 350u0b0. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk.
2. Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
3. Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
4. Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u0b0. Bake, covered, until heated through and a thermometer inserted in center reads 165u0b0, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.

stuffing mix, condensed cream, milk, chicken, pepper, deli ham, swiss cheese, cheddar cheese

Taken from www.tasteofhome.com/recipes/chicken-cordon-bleu-bake/ (may not work)