Grilled Pork Tenderloin & Veggies

• 3/4 cup orange juice
• 1/2 cup olive oil
• 1/4 cup lime juice
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon grated lime zest
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pork tenderloins (1 pound each)
• 8 small carrots, halved lengthwise
• 2 medium zucchini, sliced lengthwise

1. In a small bowl, whisk the first nine ingredients until blended. Pour 1/2 cup marinade into a large bowl. Add tenderloins; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain pork, discarding its marinade. Grill tenderloins, covered, over medium heat 18-22 minutes or until a thermometer reads 145u0b0, turning and basting occasionally with 1/4 cup of the reserved marinade during the last 10 minutes of grilling. Let stand 5 minutes before slicing.
3. Toss carrots and zucchini with remaining reserved marinade. Grill, covered, over medium heat 4-6 minutes on each side or until crisp-tender. Serve pork with vegetables.

orange juice, olive oil, lime juice, garlic, oregano, lime zest, ground cumin, salt, pepper, pork, carrots, zucchini

Taken from www.tasteofhome.com/recipes/grilled-pork-tenderloin-veggies/ (may not work)