Colorful Vegetable Casserole

• 3 cups fresh cauliflowerets
• 3 cups sliced carrots
• 3 cups fresh broccoli florets
• 1 cup mayonnaise
• 1/4 cup finely chopped onion
• 3 tablespoons prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup dry bread crumbs
• 2 tablespoons butter, melted
• 1/8 teaspoon paprika

1. In a large saucepan; add 1 in. water. Add cauliflower and carrots. Bring to a boil. Reduce heat; cover and simmer for 4-8 minutes. Add broccoli; cook 4-6 minutes longer or until all the vegetables are crisp-tender. Drain.
2. In a small bowl, combine the mayonnaise, onion, horseradish, salt and pepper. Add vegetables; toss to coat.
3. Pour into a greased 2-qt. baking dish. In a small bowl, combine the bread crumbs, butter and paprika until crumbly; sprinkle over vegetables. Bake, uncovered, at 350u0b0 for 25-30 minutes or until heated through.

fresh cauliflowerets, carrots, fresh broccoli florets, mayonnaise, onion, horseradish, salt, pepper, bread crumbs, butter, paprika

Taken from www.tasteofhome.com/recipes/colorful-vegetable-casserole/ (may not work)