Hearty Goose Soup

• 2-1/4 cups cubed uncooked goose
• 1 pound red potatoes, cubed
• 1 large onion, chopped
• 1 each medium green, sweet yellow and red peppers, chopped
• 2 medium carrot, cut into 1/2-inch slices
• 1 cup water
• 3 garlic cloves, minced
• 2 teaspoons dried basil
• Salt and pepper to taste
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) Italian stewed tomatoes
• 2 cups uncooked elbow macaroni

1. In a 5-qt. slow cooker, combine the goose, potatoes, onion, peppers, carrots, water, garlic, basil, salt and pepper. Cover and cook on high for 4 hours or until meat is tender.
2. Stir in tomato sauce and tomatoes; cook 1 hour longer. Just before serving, cook macaroni according to package directions; drain. Stir into the soup.

goose, red potatoes, onion, medium green, carrot, water, garlic, basil, salt, tomato sauce, italian stewed tomatoes, elbow macaroni

Taken from www.tasteofhome.com/recipes/hearty-goose-soup/ (may not work)