Cheesy Chicken Manicotti

• 8 manicotti shells
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/2 cup half-and-half cream
• 1/2 cup sour cream
• 1/2 cup water
• 2 tablespoons mayonnaise
• 1 to 2 tablespoons grated Parmesan cheese
• 1 large egg
• 3 cups shredded mozzarella cheese, divided
• 2 cups cubed cooked chicken
• 1/2 cup 4% cottage cheese
• 1 to 2 tablespoons grated Parmesan cheese
• 1/8 teaspoon pepper
• 1 tablespoon minced chives, optional

1. Cook manicotti according to package directions. Meanwhile, in a bowl, combine the soup, cream, sour cream, water, mayonnaise and Parmesan cheese. Spread about 3/4 cup into a greased 11x7-in. baking dish. In another bowl, combine the egg, 1 cup mozzarella cheese, chicken, cottage cheese, Parmesan cheese and pepper.
2. Drain manicotti shells; stuff each with about 1/3 cup of chicken mixture. Arrange over sauce. Pour remaining sauce over the shells. Top with the remaining mozzarella cheese. Sprinkle with chives if desired.
3. Bake, uncovered, at 350u0b0 for 40-45 minutes or until heated through and bubbly.

shells, tomato soup, cream, sour cream, water, mayonnaise, parmesan cheese, egg, mozzarella cheese, chicken, cottage cheese, parmesan cheese, pepper, chives

Taken from www.tasteofhome.com/recipes/cheesy-chicken-manicotti/ (may not work)