Breaded Cauliflower

• 1 small head cauliflower, broken into florets (about 5 cups)
• 4 large egg yolks
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup seasoned bread crumbs
• 3 tablespoons grated Parmesan cheese
• 3/4 cup butter
• Minced fresh parsley, optional

1. Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes. Drain and set aside.
2. In a small bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in a large bowl. Add a few florets at a time to the egg mixture; toss to coat. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat.
3. In a skillet, melt the butter over medium-high heat. Cook cauliflower in batches until golden brown, about 4 minutes. Sprinkle with parsley if desired.

head cauliflower, egg yolks, garlic, onion powder, parsley, sugar, salt, pepper, bread crumbs, parmesan cheese, butter, fresh parsley

Taken from www.tasteofhome.com/recipes/breaded-cauliflower/ (may not work)