Garden-Fresh Seafood Cocktail
- 3/4 pound peeled and deveined cooked shrimp (31-40 per pound), thawed
- 1 container (8 ounces) refrigerated jumbo lump crabmeat, drained
- 3 celery ribs, chopped
- 1 medium cucumber, peeled, seeded and chopped
- 1 medium sweet orange pepper, chopped
- 2 plum tomatoes, seeded and chopped
- 1/2 cup red onion, finely chopped
- 1 to 2 jalapeno peppers, seeded and finely chopped
- 1/4 cup minced fresh cilantro
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 2-1/4 teaspoons adobo seasoning
- Combine first 9 ingredients. Whisk together lime juice, oil and adobo seasoning; drizzle over shrimp mixture and toss gently to coat. Refrigerate at least 1 hour, tossing gently every 20 minutes. Place shrimp mixture in cocktail glasses.
shrimp, lump crabmeat, celery, cucumber, sweet orange pepper, tomatoes, red onion, jalapeno peppers, fresh cilantro, lime juice, olive oil
Taken from www.tasteofhome.com/recipes/garden-fresh-seafood-cocktail/ (may not work)