Lime Pork With Peppers

• 2 medium limes
• 1/4 cup reduced-sodium soy sauce
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/8 teaspoon cayenne pepper
• 2 to 3 sprigs fresh parsley, stems removed
• 1 pork tenderloin (1 pound), cut into 1-inch cubes
• 1 bay leaf
• 1 tablespoon olive oil
• 1 teaspoon brown sugar
• 2 medium onions, each cut into 8 wedges
• 2 small green peppers, cut into 1-inch pieces
• 2 medium tomatoes, each cut into 8 wedges

1. Finely grate lime peel, reserving 2 tablespoons peel. Juice the limes. In a bowl, combine the soy sauce, garlic, oregano, thyme, cayenne, parsley, lime juice and reserved lime peel. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork and bay leaf. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Discard bay leaf. In a
3. , heat oil over medium-high heat. Add sugar; stir until bubbly. Add the meat; cook and stir for 3-4 minutes or until browned. Reduce heat; add the onions, peppers and the reserved lime mixture. Cook, uncovered, for 10-15 minutes or until meat and vegetables are tender. Add the tomatoes; cook 1 minute longer.

limes, soy sauce, garlic, oregano, thyme, cayenne pepper, parsley, pork tenderloin, bay leaf, olive oil, brown sugar, onions, green peppers, tomatoes

Taken from www.tasteofhome.com/recipes/lime-pork-with-peppers/ (may not work)