Sweet Potato Dessert Squares

• 1 package yellow cake mix (regular size), divided
• 1/2 cup butter, melted
• 1 large egg, lightly beaten
• 3 cups cold mashed sweet potatoes (without added milk or butter)
• 2/3 cup whole milk
• 1/2 cup packed brown sugar
• 2 large eggs, lightly beaten
• 1 tablespoon pumpkin pie spice
• 6 tablespoons cold butter
• 1 cup chopped pecans
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• Whipped cream and pecan halves, optional

1. Set aside 3/4 cup of the cake mix. Combine the remaining mix with butter and egg until crumbly; spread into a greased
2. . Whisk filling ingredients until smooth; pour over crust.
3. For topping, cut butter into reserved cake mix until crumbly. Stir in the pecans, sugar and cinnamon; sprinkle over the filling.
4. Bake at 350u0b0 for 60-65 minutes or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired.

yellow cake, butter, egg, cold mashed sweet potatoes, milk, brown sugar, eggs, pumpkin pie spice, cold butter, pecans, sugar, ground cinnamon, cream

Taken from www.tasteofhome.com/recipes/sweet-potato-dessert-squares/ (may not work)