Nectarine Blueberry Crumble

• 2-1/2 pound ripe nectarines (about 8 large)
• 2 cups fresh or frozen blueberries
• 1/3 cup sugar
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1/3 cup packed brown sugar
• 2 tablespoons butter, cubed
• 1 egg white
• 2/3 cup crushed macaroons
• 1/2 cup quick-cooking oats

1. Peel nectarines and remove pits; cut fruit into 1/2-in. slices. Place in a bowl; add the blueberries, sugar and nutmeg. Drizzle with lemon juice; toss lightly. Transfer to a shallow 3-qt. baking dish coated with cooking spray.
2. In a bowl, combine the brown sugar, butter and egg white; mix well. Stir in macaroon crumbs and oats. Spoon over the fruit mixture. Bake, uncovered, at 375u0b0 for 40-45 minutes or until golden brown and bubbly around the edges.

nectarines, blueberries, sugar, ground nutmeg, lemon juice, brown sugar, butter, egg, macaroons, oats

Taken from www.tasteofhome.com/recipes/nectarine-blueberry-crumble/ (may not work)