Asparagus Beef Saute

• 1 pound beef tenderloin or top sirloin steak, cut into 3/4-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1 green onion, sliced
• 1/4 cup butter, cubed
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1/2 pound sliced fresh mushrooms
• 1 tablespoon reduced-sodium soy sauce
• 1-1/2 teaspoons lemon juice
• Hot cooked rice

1. Toss beef with salt and pepper. In a large skillet, heat oil over medium-high heat; saute beef 2 minutes. Add garlic and green onion; cook and stir until beef is browned, 2-3 minutes. Remove from pan.
2. In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender. Add beef, soy sauce and lemon juice; heat through, tossing to combine. Serve with rice.

tenderloin, salt, pepper, canola oil, garlic, green onion, butter, fresh asparagus, mushrooms, soy sauce, lemon juice, rice

Taken from www.tasteofhome.com/recipes/asparagus-beef-saute/ (may not work)