Chewy Peanut Butter Chip Bars

• 1/2 cup butter, softened
• 2/3 cup packed brown sugar
• 2 large egg yolks, room temperature
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 cups miniature marshmallows
• 2/3 cup light corn syrup
• 1/4 cup butter
• 1 package (10 ounces) peanut butter chips
• 2 teaspoons vanilla extract
• 2 cups Rice Krispies
• 2 cups salted peanuts

1. In a bowl, cream butter and sugar. Add egg yolks and vanilla; mix well. Combine flour, baking powder, salt and baking soda; add to creamed mixture and mix well. Press into a greased
2. . Bake at 350u0b0 for 12-15 minutes or until golden. Sprinkle with marshmallows return to oven just until marshmallows begin to puff, about 2 minutes. Cool. Meanwhile, combine corn syrup, butter, chips and vanilla in a large saucepan; cook and stir over low heat until chips are melted and mixture is smooth. Remove from the heat; stir in cereal and peanuts. Evenly spread warm topping over marshmallow layer. Refrigerate until set.

butter, brown sugar, egg yolks, vanilla, flour, baking powder, salt, baking soda, marshmallows, light corn syrup, butter, peanut butter, vanilla, rice krispies, peanuts

Taken from www.tasteofhome.com/recipes/chewy-peanut-butter-chip-bars/ (may not work)