Smoked Sausage With Penne And Veggies

• 8 ounces uncooked penne pasta
• 1 cup chopped green pepper
• 1/2 cup finely chopped onion
• 2 tablespoons olive oil
• 1 pound smoked sausage, cut into 1/2-inch slices
• 2 cans (14-1/2 ounces each) Italian stewed tomatoes
• 2 to 3 small zucchini, quartered lengthwise and sliced 1/2 inch thick
• 1/2 cup frozen corn
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• Shredded Parmesan cheese, optional

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute green pepper and onion in oil until crisp-tender.
2. Add the sausage, tomatoes, zucchini, corn, water, salt, basil, garlic and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3. Drain pasta; toss with sausage mixture. Garnish with cheese if desired.

penne pasta, green pepper, onion, olive oil, sausage, italian stewed tomatoes, zucchini, frozen corn, water, salt, basil, garlic, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/smoked-sausage-with-penne-and-veggies/ (may not work)