Coffee-Chocolate Cake

• 2 cups sugar
• 1 cup canola oil
• 1 cup whole milk
• 1 cup brewed coffee, room temperature
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup butter, softened
• 8 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 1/2 to 3/4 cup whole milk

1. In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended.
2. Pour into 2 greased and floured 9-in. round baking pans. Bake at 325u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
3. For frosting, in a large bowl, beat until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.

sugar, canola oil, milk, coffee, eggs, vanilla, flour, baking cocoa, baking soda, baking powder, salt, butter, sugar, vanilla, milk

Taken from www.tasteofhome.com/recipes/coffee-chocolate-cake/ (may not work)