Salmon & Cream Cheese Potatoes

• 12 small red potatoes
• 6 ounces cream cheese, softened
• 2 tablespoons sour cream
• 2 tablespoons snipped fresh dill
• 2 tablespoons grated lemon zest
• 1 tablespoon capers, drained
• 1/4 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• 3 ounces smoked salmon fillet, flaked
• Fresh dill sprigs, optional

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Meanwhile, in a small bowl, combine the cream cheese, sour cream, dill, lemon zest, capers, salt and pepper.
2. Drain potatoes; cut in half. Cut a thin slice from the bottom of each potato half to level if necessary.
3. Dollop cheese mixture onto potatoes, 2 teaspoons on each. Top with salmon. Garnish with dill sprigs if desired. Chill until serving.

red potatoes, cream cheese, sour cream, dill, lemon zest, capers, salt, ground pepper, salmon fillet, dill sprigs

Taken from www.tasteofhome.com/recipes/salmon-cream-cheese-potatoes/ (may not work)