Apple-Spiced Pork

• 2 cups uncooked yolk-free noodles
• 1 pork tenderloin (1 pound), halved lengthwise and cut into 1/2-inch slices
• 1/4 cup chopped celery
• 2 tablespoons chopped onion
• 1 tablespoon canola oil
• 2 medium tart apples, chopped
• 1/3 cup raisins
• 1 tablespoon brown sugar
• 1/2 teaspoon seasoned salt
• 1/4 to 1/2 teaspoon ground cinnamon
• 4-1/2 teaspoons cornstarch
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 2 tablespoons chopped walnuts

1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, brown pork with celery and onion in oil; drain. Add the apples, raisins, brown sugar, seasoned salt and cinnamon. Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink and vegetables are tender.
2. In a small bowl, combine cornstarch and broth until smooth; gradually add to the pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with walnuts.

noodles, pork tenderloin, celery, onion, canola oil, tart apples, raisins, brown sugar, salt, ground cinnamon, cornstarch, beef broth, walnuts

Taken from www.tasteofhome.com/recipes/apple-spiced-pork/ (may not work)