Savory Pork Supper

• 4 boneless pork loin chops (4 ounces each)
• 2 tablespoons canola oil
• 1 tablespoon butter
• 1-1/2 cups sliced fresh mushrooms
• 1/2 pound fresh green beans, cut into 2-inch pieces
• 1/4 teaspoon minced fresh rosemary
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 tablespoons water
• 1/8 teaspoon pepper
• 8 ounces uncooked fettuccine

1. In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil.
2. Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.

pork loin chops, canola oil, butter, mushrooms, green beans, fresh rosemary, condensed cream, water, pepper, fettuccine

Taken from www.tasteofhome.com/recipes/savory-pork-supper/ (may not work)