Chocolate-Peanut Butter Cup Cookies

• 1 cup butter, softened
• 3/4 cup creamy peanut butter
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 large egg yolks
• 1/4 cup 2% milk
• 2 teaspoons vanilla extract
• 2-1/3 cups all-purpose flour
• 1/3 cup baking cocoa
• 1 teaspoon baking soda
• 1 cup milk chocolate chips
• 1 cup peanut butter chips
• 6 packages (1-1/2 ounces each) peanut butter cups, chopped

1. Preheat oven to 350u0b0. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg yolks, milk and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups.
2. Drop heaping tablespoonfuls 2 in. apart onto ungreased
3. . Bake 8-10 minutes or until set (do not overbake). Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

butter, peanut butter, brown sugar, sugar, egg yolks, milk, vanilla, flour, baking cocoa, baking soda, milk chocolate chips, peanut butter, peanut butter

Taken from www.tasteofhome.com/recipes/chocolate-peanut-butter-cup-cookies/ (may not work)