Faux Chicken Nuggets

• 1 loaf (10-3/4 ounces) frozen pound cake, thawed
• 1-1/2 cups confectioners' sugar
• 2 tablespoons water
• 4-1/2 teaspoons light corn syrup
• 1 tablespoon butter, softened
• 1/4 teaspoon vanilla extract
• 2 cups finely chopped salted peanuts
• 2 snack-size cups (3-1/2 ounces each) vanilla pudding
• 2 teaspoons dark corn syrup
• 2 drops yellow food coloring, optional

1. Cut cake into 12 slices; cut each slice in half. Cut into irregular nugget-shaped pieces; set aside.
2. In a small bowl, combine the confectioners' sugar, water, corn syrup, butter and vanilla; beat on low speed until sugar is moistened. Beat on high until smooth. Dip cake pieces into glaze, then roll in peanuts. Let stand until set.
3. In a small bowl, combine the sauce ingredients. Serve with nuggets.

frozen pound cake, sugar, water, light corn syrup, butter, vanilla, peanuts, vanilla pudding, corn syrup, coloring

Taken from www.tasteofhome.com/recipes/faux-chicken-nuggets/ (may not work)