Pork ‘N’ Potato Skillet

• 1-1/2 to 2 pounds boneless pork, cut into 3/4-inch cubes
• 1 tablespoon vegetable oil
• 1 cup chopped celery
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 package (4.9 ounces) scalloped potatoes
• 2 cups hot water
• 1 medium green pepper, cut into rings
• 1 medium tomato, cut into wedges

1. In a skillet over medium heat, brown pork in oil; add celery. Cook until celery is tender; drain. Combine milk and mayonnaise until smooth; add to the skillet. Stir in potatoes, contents of sauce packet and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes, contents of sauce packet and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally. Arrange green pepper and tomato on top. Cover and simmer for 10-15 minutes or until peppers are tender.

boneless pork, vegetable oil, celery, milk, mayonnaise, potatoes, water, green pepper, tomato

Taken from www.tasteofhome.com/recipes/pork-n-potato-skillet/ (may not work)