Buttermilk Bran Muffins

• 1 cup All-Bran
• 2 cups buttermilk, divided
• 1-1/2 cups raisin bran
• 2-3/4 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup sugar blend
• 1/4 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, room temperature
• 2 large egg whites, room temperature
• 1/2 cup unsweetened applesauce
• 1/4 cup canola oil

1. In a small bowl, combine All-Bran and 1 cup buttermilk; let stand for 5 minutes. Stir in raisin bran; let stand 5 minutes longer.
2. Meanwhile, in a large bowl, combine the flour, sugar, sugar blend, brown sugar, baking powder, baking soda and salt. In another bowl, combine the egg, egg whites, applesauce, oil and remaining buttermilk. Stir into dry ingredients just until moistened. Stir in bran mixture.
3. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375u0b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

allbran, buttermilk, raisin bran, flour, sugar, sugar blend, brown sugar, baking powder, baking soda, salt, egg, egg whites, unsweetened applesauce, canola oil

Taken from www.tasteofhome.com/recipes/buttermilk-bran-muffins/ (may not work)