Sesame Ramen Salad

• 3 packages (3 ounces each) shrimp ramen noodles
• 6 cups hot water
• 1 pound bulk spicy pork sausage
• 3/4 cup Asian toasted sesame salad dressing
• 3/4 cup sliced green onions (about 6 medium), divided
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon grated lime zest
• 3 tablespoons lime juice
• 3 cups fresh snow peas, halved diagonally (about 8 ounces)
• 1-1/2 cups julienned carrots
• 4 tablespoons chopped dry roasted peanuts, divided

1. Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet. Cover noodles with hot water; let stand until softened, about 5 minutes.
2. Drain noodles; rinse with cold water. Drain well and return to bowl.
3. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Drain on paper towels.
4. Mix salad dressing, 1/2 cup green onions, cilantro, lime zest, lime juice and contents of reserved seasoning packet; add to noodles. Toss with snow peas, carrots, 3 tablespoons peanuts and sausage. Sprinkle with the remaining green onions and peanuts.

shrimp ramen noodles, water, pork sausage, sesame salad dressing, green onions, fresh cilantro, lime zest, lime juice, fresh snow peas, carrots, peanuts

Taken from www.tasteofhome.com/recipes/sesame-ramen-salad/ (may not work)