Chocolate Eggnog Pie

• 1 1/3 c. chocolate wafer crumbs
• 2 Tbsp sugar
• 1/4 c. butter, melted
• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 2 Tbsp cornstarch
• 2 c. dairy eggnog
• 1 c. whipping cream, whipped
• 1 container of Cool Whip
• 1/4 c. powdered sugar
• chocolate curls

1. Combine crumbs, sugar, and butter, mixing until well combined. Press onto bottom and sides of 9 inch pie plate. Bake at 350u0b0 for 5 minutes. Soften gelatin in water. Combine sugar and cornstarch in small saucepan, gradually add eggnog. Bring to
2. boil over medium heat, stirring constantly. Add softened gelatin, stir until dissolved. Stir in
3. Extract. Cool. Fold in whipped cream, pour over crust. Chill several hours until set.
4. Spread with Cool Whip.
5. Garnish with chocolate curls.
6. Makes 8 servings.

chocolate wafer crumbs, sugar, butter, unflavored gelatin, cold water, cornstarch, eggnog, whipping cream, powdered sugar, chocolate curls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=41819 (may not work)