Southern Pulled Pork

• 1 boneless pork shoulder butt roast (3 pounds)
• 1/3 cup spicy brown mustard
• 1/3 cup molasses
• 1/4 cup packed brown sugar
• 1-1/2 teaspoons soy sauce
• 1 tablespoon cornstarch
• 1/4 cup cold water
• Baked sweet potatoes, optional

1. Place pork in a 3- or 4-qt. slow cooker. Combine the mustard, molasses, brown sugar and soy sauce; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
2. Remove meat; cool slightly. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil over medium-high heat. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened.
3. Shred meat with two forks; return to the slow cooker. Stir in sauce. Cover and cook 15 minutes longer or until heated through. Serve with sweet potatoes if desired.

pork shoulder butt roast, brown mustard, molasses, brown sugar, soy sauce, cornstarch, cold water, sweet potatoes

Taken from www.tasteofhome.com/recipes/southern-pulled-pork/ (may not work)