Buffalo Chicken Meat Loaf

• 1 cup dry whole wheat bread crumbs
• 2 celery ribs, chopped
• 1 small onion, chopped
• 2 eggs, lightly beaten
• 1/2 cup buffalo wing sauce
• 3 garlic cloves, minced
• 1 teaspoon pepper
• 1 cup (4 ounces) crumbled blue cheese, divided
• 1 pound ground chicken
• 6 bacon strips
• 1/4 cup buffalo wing sauce
• 4 teaspoons prepared mustard
• 4 teaspoons honey
• Additional chopped celery, optional

1. Preheat oven to 350u0b0. In a large bowl, combine the first seven ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly. Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top.
2. For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake 45-50 minutes or until a thermometer reads 165u0b0. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.

whole wheat bread crumbs, celery, onion, eggs, buffalo wing sauce, garlic, pepper, blue cheese, chicken, bacon strips, buffalo wing sauce, mustard, honey, celery

Taken from www.tasteofhome.com/recipes/buffalo-chicken-meat-loaf/ (may not work)