Porcupine Meat Balls

• 1 1/2 lb. ground beef
• 1/2 c. rice
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 Tbsp. minced onion
• 1 small can tomato soup
• 1/2 c. plus 2 Tbsp. water
• 2 Tbsp. Worcestershire
• 1/4 medium green pepper, chopped
• parsley flakes

1. Wash rice.
2. Combine with meat, rice, salt, pepper, onion and green pepper.
3. Shape into small balls (1 to 1 1/4-inch across). Heat tomato soup and water.
4. Add Worcestershire sauce in cooker. Drop meat balls into soup mixture.
5. Cover pressure cooker and place pressure regulator on vent and cook 10 minutes, if pressure cooking.
6. Let rock slowly and drop on own accord.
7. If using a boiler, cook, covered, for about 45 minutes or bake in a 350u0b0 oven for 1 hour or until done.

ground beef, rice, salt, black pepper, onion, tomato soup, water, worcestershire, green pepper, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578609 (may not work)