Juicy Barbecued Chicken

• 1 broiler/fryer chicken (4 to 5 pounds), cut up
• 1 tablespoon canola oil
• 1/2 cup chicken broth
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon curry powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon chili powder
• Pinch pepper
• 2 tablespoons onion soup mix

1. Preheat oven to 350u0b0. In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13x9-in. baking dish and an 8-in. square baking dish.
2. Combine broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake 55-65 minutes or until a thermometer inserted in thigh reads 180u0b0.

chicken, canola oil, chicken broth, ketchup, cider vinegar, brown sugar, curry powder, paprika, salt, ground mustard, chili powder, pepper, onion soup mix

Taken from www.tasteofhome.com/recipes/juicy-barbecued-chicken/ (may not work)