Meatball Lover’S Sandwich

• 2 eggs
• 1/3 cup milk
• 2 cups soft bread crumbs
• 1/2 cup finely chopped onion
• 1-1/2 teaspoons salt
• 2 pounds ground beef
• 2 garlic cloves, minced
• 1 teaspoon butter
• 1 cup ketchup
• 2/3 cup chili sauce
• 1/4 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons prepared mustard
• 2 teaspoons celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 8 hoagie buns or submarine rolls, split
• 1 large onion, sliced

1. In a bowl, beat eggs and milk. Stir in bread crumbs, chopped onion and salt. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375u0b0 for 15-20 minutes or until meat is no longer pink; drain.
2. In a saucepan, saute garlic in butter. Add ketchup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt and hot pepper sauce. Bring to a boil; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through, stirring occasionally.
3. Carefully hollow out buns, leaving a 1/2-in. shell. Spoon meatball mixture into buns; top with sliced onion.
4. Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns and top with sliced onion.

eggs, milk, bread crumbs, onion, salt, ground beef, garlic, butter, ketchup, chili sauce, brown sugar, worcestershire sauce, mustard, celery, salt, hot pepper sauce, buns, onion

Taken from www.tasteofhome.com/recipes/meatball-lover-s-sandwich/ (may not work)