Vegetable Cheese Salad

• 3 cups shredded cheddar, Monterey Jack
• mozzarella cheese
• 1 medium cucumber, chopped
• 1 medium tomato, seeded and chopped
• 1 green onion, thinly sliced
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon paprika
• 1/2 teaspoon sugar
• Lettuce, optional

1. In a bowl, combine cheeses, cucumber, tomato, onion and peppers. In a small bowl, combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings; mix well. Pour over salad and toss to coat. Chill for 1 hour. Serve in a lettuce-lined bowl if desired.

shredded cheddar, mozzarella cheese, cucumber, tomato, green onion, green pepper, sweet red pepper, sour cream, mayonnaise, lemon juice, lime juice, garlic, mustard, basil, marjoram, paprika, sugar

Taken from www.tasteofhome.com/recipes/vegetable-cheese-salad/ (may not work)