Chicken Salad Pizzas

• 5 ounces cream cheese, softened
• 1/3 cup mayonnaise
• 1/2 teaspoon plus 1/8 teaspoon garlic powder, divided
• 1 pound boneless skinless chicken breasts, cubed
• 1 medium sweet yellow pepper, chopped
• 1 medium green pepper, chopped
• 1 medium red onion, halved and sliced
• 1/4 teaspoon salt
• 2 teaspoons olive oil
• 5 whole pita breads, warmed
• 1-2/3 cups fresh arugula or baby spinach
• 1 can (11 ounces) mandarin oranges, drained
• 4 bacon strips, cooked and crumbled
• 2/3 cup shredded cheddar cheese

1. Combine the cream cheese, mayonnaise and 1/2 teaspoon garlic powder in a small bowl; set aside.
2. Cook chicken, peppers, onion, salt and remaining garlic powder in oil in a large skillet over medium heat until chicken is no longer pink. Spread cream cheese mixture over pita breads; top with arugula, chicken mixture and oranges. Sprinkle with bacon and cheddar cheese.

cream cheese, mayonnaise, garlic, chicken breasts, sweet yellow pepper, green pepper, red onion, salt, olive oil, pita breads, fresh arugula, mandarin oranges, bacon, cheddar cheese

Taken from www.tasteofhome.com/recipes/chicken-salad-pizzas/ (may not work)