Special Mushroom Lasagna

• 6 tablespoons butter, divided
• 3-1/2 pounds sliced baby portobello mushrooms
• 1 large onion, thinly sliced
• 1 cup marsala wine
• 8 garlic cloves, minced, divided
• 2 tablespoons dried minced onion
• 12 uncooked lasagna noodles
• 5 tablespoons all-purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 3 cups whole milk
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup minced chives
• 1 jar (2 ounces) diced pimientos, drained
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 2 cups grated Parmesan cheese
• 6 ounces fresh crabmeat, optional
• 1 French bread demi-baguette (about 4 ounces)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1/2 cup minced chives

1. In a Dutch oven, melt 2 tablespoons butter over medium heat. Add mushrooms and onion; saute until tender. Add wine, four minced garlic cloves and minced onion; bring to a boil. Cook until liquid is absorbed, about 30 minutes.
2. Meanwhile, cook lasagna noodles according to package directions. In a large saucepan over medium heat, melt remaining butter. Stir in next five ingredients and remaining garlic until blended; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in next six ingredients until blended. Remove from heat.
3. Preheat oven to 350u0b0. Drain lasagna noodles. Spread 1 cup cream cheese sauce in a greased
4. . Layer with three noodles, 1 cup sauce, a third of the mushroom mixture and 2/3 cup Parmesan cheese. Repeat layers, adding crabmeat, if desired, between mushrooms and Parmesan. Layer with three more noodles, 1 cup sauce, remaining mushroom mixture and remaining Parmesan cheese. Top with remaining noodles and sauce.
5. For crumb topping, pulse baguette, cheese and butter in a food processor until finely chopped. Stir in chives. Sprinkle over lasagna. Bake, covered, about 50 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting.

butter, baby portobello mushrooms, onion, marsala wine, garlic, onion, lasagna noodles, flour, onion powder, white pepper, ground nutmeg, cayenne pepper, milk, cream cheese, chives, pimientos, lemon juice, lemon zest, salt, parmesan cheese, fresh crabmeat, parmesan cheese, butter, chives

Taken from www.tasteofhome.com/recipes/special-mushroom-lasagna/ (may not work)