Golden Summer Peach Gazpacho

• 3 cups sliced peeled fresh or frozen peaches, thawed
• 3 medium yellow tomatoes, chopped
• 1 medium sweet yellow pepper, chopped
• 1 medium cucumber, peeled and chopped
• 1/2 cup chopped sweet onion
• 1 garlic clove, minced
• 1/3 cup lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon marinade for chicken
• 1 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1 to 3 teaspoons sugar, optional
• Chopped peaches, cucumber and tomatoes

1. Place the first six ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and pepper sauce; process until smooth. If desired, stir in sugar.
2. Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.

peaches, yellow tomatoes, sweet yellow pepper, cucumber, sweet onion, garlic, lime juice, rice vinegar, marinade, salt, hot pepper sauce, sugar, peaches

Taken from www.tasteofhome.com/recipes/golden-summer-peach-gazpacho/ (may not work)