Three-Step Chili

• 2 pounds ground beef
• 1 pound ground pork
• 4 cups water
• 1 can (8 ounces) tomato sauce
• Salt and pepper to taste
• 1 tablespoon instant dried onion
• 4 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 teaspoon dried minced garlic
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/4 cup white cornmeal
• 2 tablespoons all-purpose flour
• Water

1. In a large Dutch oven or soup kettle, brown ground beef and pork; drain well. Add water, tomato sauce, salt and pepper. Cover and simmer for 1-1/2 to 2 hours, adding more water if necessary. Stir in dried onion, chili powder, cumin, cayenne pepper, garlic, paprika and oregano. Simmer another 30 minutes. Combine cornmeal, flour and enough water to make a thin paste. Stir in chili. Simmer 10-15 minutes longer until slightly thickened. Thin with additional water if desired.

ground beef, ground pork, water, tomato sauce, salt, onion, chili powder, ground cumin, cayenne pepper, garlic, paprika, oregano, white cornmeal, flour, water

Taken from www.tasteofhome.com/recipes/three-step-chili/ (may not work)