Shaker Pork Sandwiches

• 1 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1 boneless pork loin roast (4 to 5 pounds)
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup water
• 1/2 cup cider vinegar
• 1/4 cup soy sauce
• 12 to 16 hamburger buns, split

1. Combine the sage, salt, pepper and garlic; rub over roast. Place on a rack in a shallow roasting pan. Cover and bake at 350u0b0 for 1-3/4 to 2-1/4 hours or until tender. Remove meat and shred with two forks.
2. In a large saucepan, combine the sugar and cornstarch; add water, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shredded pork; stir until meat is coated and heated through. Serve on buns.

sage, salt, pepper, garlic, pork loin, sugar, cornstarch, water, cider vinegar, soy sauce, buns

Taken from www.tasteofhome.com/recipes/shaker-pork-sandwiches/ (may not work)