Makeover Silverglade Salad

• 6 cups torn green leaf lettuce
• 6 cups torn red leaf lettuce
• 4 cups seedless red grapes, halved
• 1/2 pound reduced-fat Swiss cheese, julienned
• 2 cups shredded fat-free cheddar cheese
• 1/3 cup water
• 1/3 cup white wine vinegar
• 1/3 cup canola oil
• 5 teaspoons brown sugar
• 1 tablespoon Dijon mustard
• 2 green onions, chopped
• 1-1/2 cups honey-roasted soy nuts
• 4 bacon strips, cooked and crumbled

1. In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the water, vinegar, oil, brown sugar and mustard; shake well.
2. Add onions to the dressing; pour over salad and toss to coat. Sprinkle with soy nuts and bacon. Serve immediately.

torn green leaf lettuce, torn red leaf lettuce, seedless red grapes, swiss cheese, cheddar cheese, water, white wine vinegar, canola oil, brown sugar, mustard, green onions, honey, bacon

Taken from www.tasteofhome.com/recipes/makeover-silverglade-salad/ (may not work)