Peppy Potato Casserole

• 2 cans (8 ounces each) tomato sauce
• 1-1/2 cups water
• 1-1/2 teaspoons Italian seasoning
• 1 package (4.9 ounces) scalloped potatoes
• 1/2 pound ground beef
• 24 pepperoni slices
• 4 ounces sliced provolone cheese
• 1/2 cup shredded part-skim mozzarella cheese
• 1 tablespoon grated Parmesan cheese

1. In a large saucepan, combine the tomato sauce, water and Italian seasoning; bring to a boil. Add potatoes with contents of sauce mix. Transfer to an ungreased 2-qt. baking dish.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spoon over potatoes; top with pepperoni.
3. Bake, uncovered, at 400u0b0 for 20 minutes. Top with cheeses. Bake 15-20 minutes longer or until potatoes are tender.

tomato sauce, water, italian seasoning, potatoes, ground beef, pepperoni, provolone cheese, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/peppy-potato-casserole/ (may not work)